Capocollo - Hot Sliced
Capocollo is a traditional Italian cured meat made from Pork Neck. The Loin is deboned, hand salted and seasoned, put in a casing and allowed to cure. The slow maturation process of up to 16 weeks allows the beautiful aroma of spices to release throughout the salumi.
Select Title
From $4.39
Original: $12.54
-65%Capocollo - Hot Sliced—
$12.54
$4.39Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Capocollo is a traditional Italian cured meat made from Pork Neck. The Loin is deboned, hand salted and seasoned, put in a casing and allowed to cure. The slow maturation process of up to 16 weeks allows the beautiful aroma of spices to release throughout the salumi.
