Fourme d'Ambert
The Fourme, or cylindrical shape of this cheese is traditionally made in the area of Ambert, in the Auvergne region. The Mons family (affineurs for three generations) provide this cheese to the best tables in France.
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From $13.59
Fourme d'Ambert—
$13.59
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Description
The Fourme, or cylindrical shape of this cheese is traditionally made in the area of Ambert, in the Auvergne region. The Mons family (affineurs for three generations) provide this cheese to the best tables in France.
