Multigrain Rye
Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 800 grams.
Please select sliced or not sliced
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From $2.38
Original: $6.81
-65%Multigrain Rye—
$6.81
$2.38Product Information
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Description
Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 800 grams.
Please select sliced or not sliced
