Guanciale - Piece
Originating in the town of Amatrice near Rome, Guanciale is quite possibly one of the oldest types of cured meat with origins dating back to Roman times. It is often referred to as Italy’s answer to Bacon, but we believe Guanciale is a far more elegant product. It is made solely from the Pork cheek and has a stronger flavour than Pancetta.
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Original: $5.37
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Description
Originating in the town of Amatrice near Rome, Guanciale is quite possibly one of the oldest types of cured meat with origins dating back to Roman times. It is often referred to as Italy’s answer to Bacon, but we believe Guanciale is a far more elegant product. It is made solely from the Pork cheek and has a stronger flavour than Pancetta.
