Seeded Rye
Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 700 grams.
Please select sliced or not sliced
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From $7.82
Seeded Rye—
$7.82
Product Information
Product Information
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Shipping & Returns
Description
Traditional Sourdough bread, made with rye and wheat flour and naturally fermented up to 48 hours before baking.
Loaf 700 grams.
Please select sliced or not sliced
