Honey sweetness mixed with a black tea acidity and a velvet chocolate after taste. Perfectly balanced gourmet coffee.
BEAN DETAILS
- Origin TANZANIA
- Region South slopes of Mt Kilimanjaro
- Producer Kilimanjaro Plantation
- Harvest September – February
- Type Arabica
- Varietals Bourbons, Kent, Typica, Blue Mountain
- Processing Fully washed
- Altitude 1050 – 1400 MASL
- Prep AA
