Volkornbrot
Traditional Sourdough breadmade with 100% rye flour and multigrains, naturally fermented up to 48 hours before baking.
Loaf 800 grams.
Please select sliced or not sliced
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From $8.25
Volkornbrot—
$8.25
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Traditional Sourdough breadmade with 100% rye flour and multigrains, naturally fermented up to 48 hours before baking.
Loaf 800 grams.
Please select sliced or not sliced
